TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!

Brandon WadeBeef, WagyuLeave a Comment

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Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak!

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TASTY Wagyu Steak - Reverse Sear Wagyu Beef, Denver Steak!
Wagyu Steak
Wagyu Steak
  1. Preheat oven to 250 degrees.
  2. Let steak sit out for 30 minutes.
  3. Sprinkle kosher salt on both sides of steak.
  4. Place on a wire rack and put it in the oven.
  5. Cook the steak until it is an internal temperature of 115 degrees.
  6. Remove the steak and sear in a cast iron skillet for 30 - 45 seconds on each side.
  7. Let stand for 3 - 5 minutes.

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