Grilling Strip Steaks Video Recipe – Caveman Steak!

Joey MeatballsCuts of Meat, Grill, Recipes - Beef, Types of Heat, Watch & LearnLeave a Comment

caveman steak

Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak!  And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric.  If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More

“Big Tasty” Steak Rub

Joey MeatballsBraise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Recipe, Recipes - Beef, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Meat The Expert: Larry Schubert

“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis.  “We opened the doors in 1978 and we had nothing to lose.  We just bought a house and had a new baby.  Our first daughter was born Jan 30th and I quit my job on Jan 31st.”  He’s a … Read More

3 Things You Need To Know About Grilling Sirloin Steak

Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike.  It is a fairly lean cut of red meat with little marbling.  As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More

What is a T-Bone Steak?

The T-Bone Steak derives its eponymous name from the “T shaped” bone that runs through the center of the steak, as seen in our picture.  On one side of the “T” is the strip steak (commonly referred to as the New York Strip Steak) on one side and and tenderloin (also called the Filet) on the other. These two cuts are … Read More

What is a Porterhouse Steak?

Porterhouse Steaks are well known and highly desirable cuts of meat.  As a result, they can be found on the menu of every steakhouse around the globe and equally accessible in grocers across the US.  Why?…. Because a Porterhouse provides some of the most tender and flavorful cuts of meat available.  It is always cooked bone-in which helps the meat cook evenly and retain … Read More

What is a Strip Steak?

The Strip Steak is a well known cut of beef, commonly available in grocers and in restaurants.  The Strip Steak has several monikers including (deep breath): New York Strip Steak Kansas City Steak / Strip Steak Manhattan Steak Shell Steak Hotel-Cut Steak and the much lesser known Ambassador Steak The Strip Steak can be served either boneless or bone-in.  At Red … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” While I cannot deny the joy of cooking over … Read More

Red Meat and Gin

Julia Child attributed her longevity to a steady diet of red meat and gin. I don’t know if she’s right, but I’m willing to give it a shot. And if bourbon has the same effect as gin, I’ll be in good company. Thanks for stopping by and checking out my first post. This site is dedicated to happy carnivores like … Read More