WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!

Brandon WadeBeef, Steak, WagyuLeave a Comment

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Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak!

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WAGYU Steak - Wagyu Beef Flat Iron Steak, So TENDER!
Flat Iron Wagyu Steak
Course Dinner, Main Dish
Cuisine American
Keyword Beef, recipe, steak, Wagyu
Course Dinner, Main Dish
Cuisine American
Keyword Beef, recipe, steak, Wagyu
Flat Iron Wagyu Steak
  1. Let steak sit at room temperature for 30 minutes.
  2. Season with Kosher Salt on both sides.
  3. Place a griddle over an open flame bbq grill.
  4. Cook 2 minutes per side until the steak arrives at an internal temperature of 120 - 125 degrees.
  5. Let rest 3 - 5 minutes.
  6. Serve.

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