This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More
Honeybaked Ham and Bean Soup
The Holidays are just around the corner. Which means celebrating with friends, family and, of course, a lot of great food. Our family celebrations always include generous portions of turkey, ham, stuffing, all the sides. And more desserts than we can eat. We’re spoiled. After the meal is finished and the leftovers are given away there is usually one item … Read More
Summer’s Muse: Sweet Bell Peppers
In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive. Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables. We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool spring … Read More
Cast Iron Skillet Sirloin Steak
Our motto here at RedMeatLover.com is “Any cut of meat. Any type of heat.” So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More
Crockpot Pulled Pork
Pulled Pork is usually made from a cut from the shoulder and it often called – you guessed it – Pork Shoulder. But beware, like an elusive con man, this cut of red meat has many aliases – it is also known as Pork “Butt” (yum, appetizing!), Boston Pork Roast (it is de-boned and wrapped with butcher twine), and Picnic Roast, to … Read More
The recipe that started it all….
Easy Crockpot Rump Roast This is it. This is the recipe that started this website. First, some background…. In high school, I had a job in the kitchen of a small Italian café and learned some basics about cooking. As a result, over time and with a lot of practice cooking for myself – using the grill, broiler, stovetop, etc – I developed some ideas about ingredients and techniques that … Read More
Budweiser Ribfest – St. Louis
Join us at Budweiser Ribfest in New Town St. Charles, May 22 – 25. There will be good bands, great food, and (of course) us! Grab some ribs and beer then stop by our tent…where loitering is encouraged! You can find more about the event here: https://www.stlparent.com/event/st-louis-ribfest
