Like many things, Red Meat Lover started as an idea. An idea of buddies cooking around the grill, learning new skills, and having fun while doing it. This concept turned into a resource where people could go and learn along with us. Our goal is to “demystify” all things cooking. From different cuts of meat, debunking cooking myths and trying … Read More
Meat America Podcast #3 – Malcom Reed & Chris Bohnemeier
In this video, we sit down with BBQ legend and pitmaster Malcom Reed. You may know him from his website HowtoBBQRight.com who has won numerous competitions and awards. Oh yeah, and did we mention he also has over 1 million YouTube Subscribers, check it out here. Malcom Reed is truly a genuine and fun guy who loves helping others learn … Read More
Meat America Podcast #2 – Jason Jensen: Terror, Trauma, & Coincidence?
In this video, we sit down with Jason Jensen. He shares the GRIPPING story of one of America’s scariest moments through his experience. He shares some truly remarkable coincidences and other life changing moments. He’s smart and humble. Jason has some thoughtful views on this thing we call life. Nineteen years ago, Jason starting working with an investment firm. He … Read More
Meat America Podcast #1 – Hosted by Code3 Spices & Red Meat Lover
The Meat America Podcast is co-hosted by Mike Radosovich of Code3 Spices and Joey of Red Meat Lover. In this inaugural episode, we talk more about the backgrounds of the Mike & Joey and the scope for this Podcast. Mike Radosovich is a former police officer from St. Louis, Missouri. He turned his love of bbq into a career. First, … Read More
Honeybaked Ham and Bean Soup
The Holidays are just around the corner. Which means celebrating with friends, family and, of course, a lot of great food. Our family celebrations always include generous portions of turkey, ham, stuffing, all the sides. And more desserts than we can eat. We’re spoiled. After the meal is finished and the leftovers are given away there is usually one item … Read More
Cast Iron Skillet Sirloin Steak
Our motto here at RedMeatLover.com is “Any cut of meat. Any type of heat.” So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More
Budweiser Ribfest – St. Louis
Join us at Budweiser Ribfest in New Town St. Charles, May 22 – 25. There will be good bands, great food, and (of course) us! Grab some ribs and beer then stop by our tent…where loitering is encouraged! You can find more about the event here: https://www.stlparent.com/event/st-louis-ribfest
