Stuffed Pork Loin

Kevin GallagherPorkLeave a Comment

stuffed pork loin

Chimichurri and white cheddar cheese stuffed in a center cut Pork Loin, man I love my job! Today Joey is going to show you how to make this amazing dish that will feed the family, impress the in-laws, or make your wife forget about that third speeding ticket in a month (love you honey!). This is more than a recipe, … Read More

Sous Vide Pork Chop

Kevin GallagherPork, Sous Vide, Watch & LearnLeave a Comment

Sous Vide Pork Chop

Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More

Meat The Expert: Larry Schubert

“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis.  “We opened the doors in 1978 and we had nothing to lose.  We just bought a house and had a new baby.  Our first daughter was born Jan 30th and I quit my job on Jan 31st.”  He’s a … Read More

Panko Crusted Pork Cutlet ‘Sammy

I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich.  Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils)  The “on-the-go-ness” convenience of foodstuff itself?  The endless combinations or ease thereof?  Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More

Crockpot Pulled Pork

Pulled Pork is usually made from a cut from the shoulder and it often called – you guessed it – Pork Shoulder.  But beware, like an elusive con man, this cut of red meat has many aliases – it is also known as  Pork “Butt” (yum, appetizing!), Boston Pork Roast (it is de-boned and wrapped with butcher twine), and Picnic Roast, to … Read More