Oven Baked Whole Chicken

Kevin GallagherChickenLeave a Comment

oven baked whole chicken

with TASTY Herb Butter – Spatchcock Roasted Chicken In this video we’re going “full bird” with this juicy roasted whole chicken. We’re going to spatchcock the chicken and cover it with garlic herb butter to turn up the tasty. Once you taste this, you’ll never want to cook chicken any other way! JoJo Rub recipe: https://redmeatlover.com/chicken-and-… Official Website – https://www.redmeatlover.com … Read More

Grilled Chicken Wings – The Secrets to Grilling Crispy Wings

Yes, we know that chicken is not red meat but it is too good to be ignored….  Let’s face it, wings are so hot right now….literally and figuratively. Unsurprisingly, they are a must have appetizer at happy hour, backyard bbq’s, and other social gatherings. This once discarded part of the bird, has even evolved to become haute cuisine in some … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey MeatballsChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More