It’s getting a little cool outside and the leaves are coming down off the trees. You know what that means-it’s time for chili! Perfect for game days and something to warm you up on those cool fall and winter nights. You can make this delicious and simple smoked chili recipe right at home with a traditional grill, pellet smoker or … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
Wagyu Burger at Dempsey’s Burger Pub | Meat America
In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More
Parmesan Meatballs In Cast Iron Skillet Video Recipe
In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet. And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More