Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others. If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you! Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More
Parmesan Meatballs In Cast Iron Skillet Video Recipe
In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet. And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More
Spicy Salsa Recipe with Serrano Peppers
Serrano Pepper Spicy Salsa Recipe WARNING: Recent reviews of this spicy salsa recipe include “very spicy, but with a lot of flavor,” to “sweet with a bang of heat” to “irresistible.” Do you know what the most popular condiment is in the US? Ketchup is probably the first answer that comes to mind … but it’s this OTHER tomato based … Read More
Filet Mignon Steak in a Cast Iron Skillet
Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More
Bacon Wrapped Steak and Pickle Sushi Roll
You might be looking at the title of this post and wondering, “What exactly is Bacon Sushi?” Well, we didn’t know either until we were inspired by a German dish named, Rouladen. In traditional Rouladen, they roll a pickle (so good), mustard, onion, and bacon inside a thinly sliced cut of beef. However, the one thing I don’t like about … Read More
Cedar Plank Grilling with Cod Loins
This month Red Meat Lover is going from land to sea! In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank. Cedar Plank Have you ever used cedar planks for cooking? If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More
Chimichurri Sauce Video Recipe – TASTY Grilling Sauce!!
Chimichurri Sauce If you’re a regular visitor of our site, you know that I usually drink when I cook….but today I’m getting a little more “saucy” than usual. We post a new video recipe every month and this month, we’re sharing a recipe for Chimichurri Sauce. If you’re looking for the perfect accoutrement for grilled meats, this is it! This sauce, and … Read More
Super Bowl Flank Steak on a Stick – Watch & Learn
The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning. With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties! And the years biggest party is just around the corner – Superbowl Sunday. Kick off the big game with this Super Bowl Flank Steak on a Stick If … Read More
Poblano Pepper Salsa
Poblano Pepper Salsa Salsa is the top selling condiment in America. Chips and salsa are a regular guest at every party. Most people buy cheap canned salsa but, the most delicious food usually doesn’t come in cans. Try this Poblano Pepper Salsa…it’s easy and delicious! Why would you buy salsa when you can make your own? This Poblano Pepper Salsa … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
Prosciutto Stuffed Chicken with Spinach and Cheese
Prosciutto, quite simply, is the original meat candy. It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham. Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More
