Pan Seared WAGYU Strip Steak Fillet

Kevin GallagherBeef, Steak, WagyuLeave a Comment

Pan Seared Wagyu strip

Incredible Wagyu Beef -SO GOOD! Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – … Read More

“Big Tasty” Steak Rub

Joey MeatballsBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

What is a T-Bone Steak?

The T-Bone Steak derives its eponymous name from the “T shaped” bone that runs through the center of the steak, as seen in our picture.  On one side of the “T” is the strip steak (commonly referred to as the New York Strip Steak) on one side and and tenderloin (also called the Filet) on the other. These two cuts are … Read More

What is a Porterhouse Steak?

Porterhouse Steaks are well known and highly desirable cuts of meat.  As a result, they can be found on the menu of every steakhouse around the globe and equally accessible in grocers across the US.  Why?…. Because a Porterhouse provides some of the most tender and flavorful cuts of meat available.  It is always cooked bone-in which helps the meat cook evenly and retain … Read More

What is a Strip Steak?

The Strip Steak is a well known cut of beef, commonly available in grocers and in restaurants.  The Strip Steak has several monikers including (deep breath): New York Strip Steak Kansas City Steak / Strip Steak Manhattan Steak Shell Steak Hotel-Cut Steak and the much lesser known Ambassador Steak The Strip Steak can be served either boneless or bone-in.  At Red … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More