“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Is this the most TENDER Steak in the World? – Sous Vide Filet Mignon

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Sous Vide, Steak, Types of HeatLeave a Comment

sous vide filet mignon

I’m going to show you how to make one of the most tender meats in the world, even more tender! I am sure you already know what it is…but I’m going to tell you anyway. It’s the filet mignon! Follow me and let’s turn them to tasty! How to Sous Vide Filet Mignon Start with filet mignons. You can buy … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

JoJo Rub with Recipes

Joey BrisketLeave a Comment

Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More

Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & Learn4 Comments

Ribeye Steak on a charcoal grill

In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY.  SINGLE.  TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill.  … Read More

Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven

Joey BrisketBeef, Cuts of Meat, Oven, Types of Heat, Watch & Learn26 Comments

Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe.  And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?!  All you need is an oven with a broiler and … Read More

Porterhouse Steak in a Cast Iron Skillet – Video Recipe

Joey BrisketBeef, Cuts of Meat, Stove, Types of Heat, Watch & LearnLeave a Comment

Porterhouse Steak cast iron skillet video recipe

Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors.  We recently had a new idea to bring the site to life … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn11 Comments

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

Easy Grilling Tips for Better Tasting Steak

There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome.  Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut.  These easy grilling tips listed below are … Read More

Super Bowl Flank Steak on a Stick – Watch & Learn

Joey BrisketBeef, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

  The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning.  With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties!  And the years biggest party is just around the corner – Superbowl Sunday.  Kick off the big game with this Super Bowl Flank Steak on a Stick  If … Read More

All Natural Steak vs. Store Bought Steak – A Cook-off

There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc.   There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really?  And if so, is it worth the money? If … Read More

Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends

Joey BrisketBeef, Cuts of Meat, Grill, Smoke, Types of Heat5 Comments

Poor Man's Burnt Ends Recipe

SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends.  We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry.  Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More

Meat Madness – Final Four Slam Dunk Recipes

It’s time for the Final Four and where others see University of Kansas, Michigan, Loyola, and Villanova…. I see K.C. Barbecue, Wet Burritos, Italian beef, and Cheese Steak.  Four great teams, from four very different places, with four amazing food traditions.  That’s what we call MEAT MADNESS around here!   So, in the name of team spirit and for the … Read More

Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners

We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More