“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken.
JoJo Rub with Recipes
Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More
Pork Seasoning – Flavor Bomb Pork Rub
Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub. It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork. You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
Is this the most TENDER Steak in the World? – Sous Vide Filet Mignon
I’m going to show you how to make one of the most tender meats in the world, even more tender! I am sure you already know what it is…but I’m going to tell you anyway. It’s the filet mignon! Follow me and let’s turn them to tasty! How to Sous Vide Filet Mignon Start with filet mignons. You can buy … Read More
Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?
Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone … Read More
Smoked Brisket Burnt Ends #shorts
Smoked Brisket Burnt Ends #shorts Watch and learn how to make the BEST burnt ends in the world. Served at Q39 in Kansas City, by Chef Rob McGee. First, trim off all of the “bubblegum fat”. Then, season it! (Check out some of our Red Meat Lover homemade dry rubs) Smoke for 2 hours at 225 degrees Fahrenheit. Wrap it … Read More
I Smoked Lamb Shoulder for the FIRST time, just WOW!
Today you are witnessing something never before seen on the Red Meat Lover channel…LAMB! We received this beautiful piece of meat from our friends at Porter Road. We are going to throw it on the smoker and see how it turns out! You won’t want to miss this! How to Smoke Lamb Shoulder We are going to treat this lamb … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
Fiery Red Head All Purpose Seasoning – Beef, Pork & Chicken Seasoning
Today I’m making our Fiery Red Head Rub. This is an all purpose seasoning that is a perfect dry rub for beef, pork and chicken! All Purpose Seasoning Ingredients The Fiery Red Head Rub is a very simple dry rub that we created using common ingredients we had in our kitchen. One thing I personally try to avoid when I’m … Read More
Crispy Grilled Chicken Wings Recipes – Grilled Chicken Wings 9 Ways!
Nothing screams summer like chicken wings and grilling! Follow along and explore not only one, but NINE ways to make the best crispy grilled chicken wings! Create the Crispiest Wings! For this experiment, we tested different wing recipes to determine which recipe is best for crispy grilled chicken wings. We tested three different variables while keeping the seasoning the same. … Read More
How to Cook Pork Steaks – Smoked Pork Shoulder Steaks
Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is a largely regional cut in the United States. This cut … Read More
I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!
Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More
I tried a Crispy BAKED Chicken Wing Experiment, which Recipe is BEST?
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We … Read More
I made CRISPY Air Fried Chicken Wings, WOW!
Is it possible to make really crispy chicken wings in an air fryer? Well, today we’re going to try to find out, so follow along and let’s turn up the tasty! Crispy Chicken Wings Chicken wings are (obviously) not red meat. But we LOVE cooking chicken wings. I’m going to try to cook crispy chicken wings in our OMMO air … Read More
Baked Pork Tenderloin Recipe, SIMPLE & Healthy | Niblet
A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked Pork Tenderloin Recipe Trim the silver skin off and remove excess moisture with a paper … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to make perfectly crisped grilled chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in … Read More
Is this the PERFECT Air Fryer STEAK ? | Red Meat Lover
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak recipe. We’ve used it to make some really neat appetizers and even a whole rotisserie … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in a … Read More
EASY Whole Smoked Chicken Recipe w/ Pellet Smoker
We’re going full bird! Today we’re going to smoke a whole chicken on the pellet grill. It’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked, TASTY chicken in about 1 – 1.5 hours, depending on the size of the bird. … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners
We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More
3 Things You Need To Know About Grilling Sirloin Steak
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More
Oil Fried vs Air Fried CRISPY Chicken Wings Recipe, which is BEST?
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season? … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
Prime Rib in Oven Recipe-How to Bake Prime Rib
Today we’re making a holiday favorite. Can you guess what it is? Prime Rib! If you’re like me, you want to serve your guests a menu that’s simple but really delicious. That’s where the prime rib comes into play. In another video, we talked about the prime rib and what it’s made up of. Today, we have a smaller roast … Read More
Cowboy Steak in Cast Iron Skillet-Cajun Style!
Today, we have a special treat for our Red Meat Lover followers! This cajun cowboy steak recipe is brought to you by our pal Vince from BeyondYard.com. He walks us through how to season and cook the perfect rib-eye steak with a cajun kick! Follow along as Vince turns up the tasty! Cajun Cowboy Steak Rib-eye is my go to … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?
How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More
Sous Vide Pork Chop
Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More
Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet
EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty? Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Check out the video and you’ll be … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
EASY Oven Baked CRISPY Chicken Wings – Recipe Video
CRISPY OVEN BAKED WHOLE CHICKEN WINGS Learn to bake CRISPY whole CHICKEN WINGS in the oven with this EASY recipe video…because you don’t need a fryer to make a crispy chicken wings! HEALTHY OVEN BAKED CHICKEN WINGS Let’s put an end to the old debate –survey says 54 % of people prefer the drumette but only 25% prefer the flat. … Read More
Transform Cheap Steak – SIMPLE Trick!
Transform Cheap Steak Using This SIMPLE Trick! The secret to a juicy steak doesn’t lie in the smoker, but in a special ingredient that I’d be sharing with you today. If you love a beautiful looking and juicy steak, then you will get to know how to make even the cheap steak cuts super delicious. Knowing this trick will save … Read More
Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings
Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US. Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer. In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More
EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover
Our newest video recipe will show you another pathway to tasty. We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name! Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More
Pulled Pork Baked In The Oven – Video Recipe
Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven What’s up ya’ll?! Hope you’re enjoying life and crushing it in the kitchen! If you’re looking for a simple, nearly hassle free recipe and a … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More
All Natural Steak vs. Store Bought Steak – A Cook-off
There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc. There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really? And if so, is it worth the money? If … Read More