Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?

air fry steak experiment

We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust … Read More

How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?

how to season steak

If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More

Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

When to Season Steak Experiment-How Long Should You Dry Brine Steak?!

salt brine

We’re back with another steak experiment! We recently did an experiment where we salted steaks at different intervals, and then tested the results. We salted one minute, one hour and one day prior to cooking. The steak that was salted one day in advance was hands down the clear winner in terms of taste. So we decided to take this … Read More

Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?

Renee HenertRed Meat Lover ShowLeave a Comment

crispy grilled chicken wings

For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More

How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?

Salt Steak Experiment

In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More

Oil Fried vs Air Fried CRISPY Chicken Wings Recipe, which is BEST?

fried wing experiment

Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season? … Read More

Air Fried Pork Chop vs Oil Fried Pork Chop, which one is BEST?!

pork chop recipes

Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin. And we’re just going to cook them both with a traditional breading. If you don’t … Read More

I Cooked Bacon in OVEN vs. AIR FRYER Bacon, it changed me FOREVER!

bacon recipe

For this experiment, I cooked bacon in oven and air fryer bacon. To my surprise, I finally found the BEST I’ve ever tasted! “Why are we doing this experiment?”, you may ask. Well, I really don’t like cooking bacon on the stove. It’s never cooked just the way I want, it’s really messy, and it will smoke up the whole … Read More

Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!

elk vs venison

Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More

Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, Seafood, Steak, TestimonialLeave a Comment

surf and turf

Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More

Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

trashed hot wings

We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More

How to Cook Steak in a Pan-Pan Seared Steak, So easy, So TASTY!

Renee HenertLeave a Comment

how to cook steak in a pan

If you’ve been following Red Meat Lover for the last few years you’ve seen us do several different experiments on how to make the best tasting steak right at home. Well today, we’re showing you how to cook steak in a pan for the tastiest, juiciest steak right in your kitchen! Tasty Inputs = Tasty Outputs Now, it goes without … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

Product Review-Learn How to Grill Like the PRO’S with Grill Grate!

grill grate

Today we are reviewing a product that we have used multiple time and absolutely love. This product is used by winners of Steak Cookoff Association events. It is perfect for grilled steak, seafood, vegetables, etc. The possibilities are endless! Are you ready for the big reveal? Drum roll please… Grill Grates Let me tell you a little bit more about … Read More

American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!

Renee HenertBeef, Bison and Venison, Cuts of Meat, Red Meat Lover Show, SteakLeave a Comment

bison vs beef

Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More

How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!

filet mignon

Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More

Reverse Sear Steak Grill Setup. Grilling Steak Tips for PERFECT Steak!

reverse sear

Perfect for crispy wings, large steaks, roasts and tenderloins. Try this two-zone grilling and reverse sear method for the PERFECT steak! What are two-zone fires? Two-zone means there is a side that’s direct heat and a side that’s indirect heat on the grill. Why are they important? First of all, it’s really necessary when you have a thick steak, tenderloins … Read More

Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!

grilling 101

Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More

Stew Meat Kabobs?! Stew Meat vs. Sirloin Steak Kabob Taste Test

Summer is a great time to spend with friends and family, cooking up something tasty on the grill. One true summer classic on the grill is kabobs. A typical steak kabob recipe is made with sirloin steak, or something similar. But here at Red Meat Lover we like to create recipes that are easy and family friendly. So we thought … Read More

Crispy Grilled Chicken Wings Recipes on Weber Kettle

brandonChicken, Grill, Red Meat Lover ShowLeave a Comment

Different rubs for crispy chicken wings

In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More

GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?

Brandon WadeRed Meat Lover ShowLeave a Comment

How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More

Beef Grades Explained

Brandon WadeBiteseez Show1 Comment

When it comes to buying steaks at the market or at a restaurant, it is important to know what you are spending your money on. Being educated on the different USDA beef grades will save you time and money in the long run. Not to mention, you’ll know how to find the tastiest steaks around. USDA Beef Grades There are … Read More

Classic Meatloaf Recipe Video With a TWIST!

Joey BrisketBeef, Cuts of Meat, Smoke, Types of Heat, Watch & Learn1 Comment

Smoked Meatloaf Recipe

ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST.  Seriously, this is one of the best meatloaf recipes you’ve every tried.  Simply put, if you’ve never had smoked meatloaf, you’re missing out.  Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More

EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover

Joey BrisketCuts of Meat, Oven, Pork, Types of Heat, Watch & Learn1 Comment

Baked Pork Tenderloin Video Recipe

Our newest video recipe will show you another pathway to tasty.  We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name!  Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More

Can YouTube Make You Rich? The Story of Our YouTube Channel.

can youtube make you rich

Have you ever wondered, “Can YouTube make you rich?” Or maybe, “How does YouTube pay for views?”  If so, your not alone.  There’s clearly a lot of people out there creating content.  But how many of them get rich making YouTube videos?  Before I answer that question, let me tell you a bit about how RedMeatLover.com and our YouTube video recipes … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at RedMeatLover.com is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More