Today we’re visiting St. Louis and Sugarfire Smokehouse to try these INSANE Smoked and Fried Chicken Wing recipe, so good! Heart-Stopping Chicken Wing Recipe First, make the perfect brine. Combine 1 gallon water, 1 cup salt, 1 cup brown sugar. Bring to a boil and then let cool. Soak chicken wings in brine for 2 hours. Pat dry and season … Read More
Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?
Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone … Read More
Fiery Red Head All Purpose Seasoning – Beef, Pork & Chicken Seasoning
Today I’m making our Fiery Red Head Rub. This is an all purpose seasoning that is a perfect dry rub for beef, pork and chicken! All Purpose Seasoning Ingredients The Fiery Red Head Rub is a very simple dry rub that we created using common ingredients we had in our kitchen. One thing I personally try to avoid when I’m … Read More
Crispy Grilled Chicken Wings Recipes – Grilled Chicken Wings 9 Ways!
Nothing screams summer like chicken wings and grilling! Follow along and explore not only one, but NINE ways to make the best crispy grilled chicken wings! Create the Crispiest Wings! For this experiment, we tested different wing recipes to determine which recipe is best for crispy grilled chicken wings. We tested three different variables while keeping the seasoning the same. … Read More
I tried a Crispy BAKED Chicken Wing Experiment, which Recipe is BEST?
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We … Read More
How to Cut a Whole Chicken Wing, EASY! | Biteseez
You can often buy whole wings for much cheaper than you can buy the individual cuts and I think they’re usually a little bit better quality, too. What are the three parts of the whole wing? Tip Flat Drummie I always struggled with breaking down wings. However, I visited Chef Mike Johnson at Sugar Fire Smokehouse and he showed us … Read More
Oil Fried vs Air Fried CRISPY Chicken Wings Recipe, which is BEST?
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season? … Read More
I made CRISPY Air Fried Chicken Wings, WOW!
Is it possible to make really crispy chicken wings in an air fryer? Well, today we’re going to try to find out, so follow along and let’s turn up the tasty! Crispy Chicken Wings Chicken wings are (obviously) not red meat. But we LOVE cooking chicken wings. I’m going to try to cook crispy chicken wings in our OMMO air … Read More
THIS is why I Spatchcock Chicken | Biteseez
Today I’m sharing a very important bite sized cooking hack – how to spatchcock a whole chicken. Follow me & let’s go full bird! The term “spatchcock” means “to split open to prepare for grilling”. You could also say it refers to butterflying a chicken. So, why use this method? It cuts the cooking time nearly in half and ensures … Read More
Easy CRISPY Baked Chicken Wings Recipe | NIBLETS
Step up your game with this crispy oven baked chicken recipe! NIBLET noun, /niblit/ “A small piece of something TASTY.” How to Cook Crispy Oven Baked Chicken Wings Preheat oven to 250 degrees Fahrenheit. Cover a baking pan with foil & place a cooking rack over the foil. Mix together 1/2 TBSP flour, 3 1/2 TBSP JoJo Rub, 1 1/2 TBSP … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to make perfectly crisped grilled chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in a … Read More
EASY Whole Smoked Chicken Recipe w/ Pellet Smoker
We’re going full bird! Today we’re going to smoke a whole chicken on the pellet grill. It’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked, TASTY chicken in about 1 – 1.5 hours, depending on the size of the bird. … Read More
Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!
We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More
Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?
Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More
Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?
For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?
How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More
“JoJo” Pork and Chicken Seasoning – TASTY Dry Rub Recipe – SIMPLE Ingredients
“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken.
Oven Baked Whole Chicken
with TASTY Herb Butter – Spatchcock Roasted Chicken In this video we’re going “full bird” with this juicy roasted whole chicken. We’re going to spatchcock the chicken and cover it with garlic herb butter to turn up the tasty. Once you taste this, you’ll never want to cook chicken any other way! JoJo Rub recipe: https://redmeatlover.com/chicken-and-… Official Website – https://www.redmeatlover.com … Read More
EASY Oven Baked CRISPY Chicken Wings – Recipe Video
CRISPY OVEN BAKED WHOLE CHICKEN WINGS Learn to bake CRISPY whole CHICKEN WINGS in the oven with this EASY recipe video…because you don’t need a fryer to make a crispy chicken wings! HEALTHY OVEN BAKED CHICKEN WINGS Let’s put an end to the old debate –survey says 54 % of people prefer the drumette but only 25% prefer the flat. … Read More
Perfect Grilled Chicken Thighs – Video Recipe
This video will show you how to make perfect grilled chicken thighs on a charcoal grill. This simple dish can feed a crowd, and it packs a big old punch of tasty. Turn on the vid below and get ready to turn up the heat with these tasty grilled chicken thighs! Overview This video shares tips covering: 1. Why chicken … Read More
Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings
Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US. Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer. In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More
Prosciutto Stuffed Chicken with Spinach and Cheese
Prosciutto, quite simply, is the original meat candy. It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham. Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
I stuffed Bacon Wrapped Jalapeno Poppers with… leftover BRISKET?
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was born! I made the brisket stuffed bacon wrapped jalapeno poppers on my brand new Solo … Read More
Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust … Read More
Air Fried Pork Chop vs Oil Fried Pork Chop, which one is BEST?!
Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin. And we’re just going to cook them both with a traditional breading. If you don’t … Read More
Is this the PERFECT Air Fryer STEAK ? | Red Meat Lover
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak recipe. We’ve used it to make some really neat appetizers and even a whole rotisserie … Read More
Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA
In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More
Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll be cooking this on the stove top. By breaking the pork shoulder down into smaller … Read More
Meat America Podcast #5-Mike Johnson of Sugarfire Smoke House
In this video, we sit down with Mike Johnson. Mike is as genuine as they come and we discuss how he got his start in the restaurant business. What it’s like working for a famous Chef. His struggles in the restaurant industry and growing Sugarfire Smoke House. Mike Shares some truly hilarious stories along the way! Mike Johnson is an … Read More
Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America
In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More
Reverse Sear Steak Grill Setup. Grilling Steak Tips for PERFECT Steak!
Perfect for crispy wings, large steaks, roasts and tenderloins. Try this two-zone grilling and reverse sear method for the PERFECT steak! What are two-zone fires? Two-zone means there is a side that’s direct heat and a side that’s indirect heat on the grill. Why are they important? First of all, it’s really necessary when you have a thick steak, tenderloins … Read More
Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!
Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More
Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners
We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
How To Clean Grill Grates – THROW AWAY Your Wire Brush!
In this video we’ll show you how to clean grill grates without using that DANGEROUS wire grill brush! So doe yourself a favor and throw away your wire brush as we show you an alternative to cleaning your grill. Clean grill grates are an important because you don’t want yesterday’s cook on tonight’s dinner! Hey everybody. I’m Joey. And today … Read More
JoJo Rub with Recipes
Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More
Red Meat Lover: Fan Feedback #1
Hey, Meat Lovers, I’m Joey and this is a special edition of Red Meat Lover: Fan Feedback Edition #1! We love getting feedback from our growing community whether it is about my t-shirts, recipes, my poor choice of beer, or my obsession with conspiracy theories. We like the comments so much I want to share just a few of them … Read More
Giving Back: Code 3 Spices and Smokin’ On Main Video
Join us as Joey sits down with Mike Radosevich of Code 3 Spices for the interview to end all interviews. Watch as Joey and Mike cover everything from BBQ and business to the importance of giving back and the beauty of a 300lb man! All jokes aside it is a great look into a company that we all deeply respect … Read More
Code 3 Spices’ Smokin’ on Main in Collinsville, IL
Take a walk down Main Street Collinsville as we visit our friends at Code3 Spices signature event, Smokin’ on Main. This event brings the biggest names and nicest guys in the business paired with best-in-class BBQ, all for a good cause! Let’s get stepping. We met some amazing people While making our way through the event early in the day … Read More
Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet
EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty? Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Check out the video and you’ll be … Read More
EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover
Our newest video recipe will show you another pathway to tasty. We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name! Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More
Meat Madness – Final Four Slam Dunk Recipes
It’s time for the Final Four and where others see University of Kansas, Michigan, Loyola, and Villanova…. I see K.C. Barbecue, Wet Burritos, Italian beef, and Cheese Steak. Four great teams, from four very different places, with four amazing food traditions. That’s what we call MEAT MADNESS around here! So, in the name of team spirit and for the … Read More
Meat Temperature Guide – Kitchen Magnet
Have you ever had the experience of needing to know the temperature for cooking a steak, pork tenderloin, etc? It’s annoying. That’s why we created this Meat Temperature Guide. It’s a handy resource when you need to know the temperature for cooking pork, beef, or chicken. It has a sleek design (pats self on back) with a cutting board background … Read More
Chimichurri Sauce Video Recipe – TASTY Grilling Sauce!!
Chimichurri Sauce If you’re a regular visitor of our site, you know that I usually drink when I cook….but today I’m getting a little more “saucy” than usual. We post a new video recipe every month and this month, we’re sharing a recipe for Chimichurri Sauce. If you’re looking for the perfect accoutrement for grilled meats, this is it! This sauce, and … Read More
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