Coming September 26, 2020 In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America
In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Meat America – Q39 – Brisket Burnt Ends
In this inaugural episode of the Meat America show, we will visit Q39 in Kansas City, MO. Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and brisket recipes. With … Read More
American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
How to Smoke Ribs Experiment: Texas Crutch-Foil vs. Butcher Paper
Nothing says summer like some ribs on the smoker. But there is an age old question that we need an answer to: when you wrap ribs is foil or peach butcher paper best? We’ve heard a lot of opinions on the internet about which is best. We’ve tried both but have never put them side by side to see the … Read More
Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?
For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
Beef Grades USDA Steak TASTE TEST! – Select vs Choice vs Prime Steak
Today we look at three different grades of steak and conduct a taste test to determine which New York Strip has the most impact on flavor. The different USDA beef grades are select, choice and prime. Let’s put these grades to the test! USDA Beef Grades When you go to the store you can typically find beef sold in three … Read More
GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?
How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More
Beef Grades Explained
When it comes to buying steaks at the market or at a restaurant, it is important to know what you are spending your money on. Being educated on the different USDA beef grades will save you time and money in the long run. Not to mention, you’ll know how to find the tastiest steaks around. USDA Beef Grades There are … Read More
Best Hamburger Recipe Video – Wagyu vs. Angus vs. Grass Fed Beef
Burger Battle Hey everybody, I’m Joey, and today you’re going to witness a battle of the bovines. This burger Blitzkrieg will try to determine the best hamburger recipe using Wagyu Beef vs Angus Beef vs Grass Fed Beef. Today we’re cooking hamburgers, which are so popular, Americans consume over 50 billion hamburgers annually. That’s about three burgers per person per … Read More
JoJo Rub with Recipes
Happiness comes in many different forms. For us, it looks like delicious crispy chicken wings, the kind of crunchy wings that has a big ole punch of taste. Or how really flavorful pork tenderloin the kind that has been seasoned to perfection, so tender you can slice it with a fork. Or a juicy-roasted chicken with crunchy and savory skin, … Read More
Baked Boneless Beef Short Ribs Cooked in The Oven
This week on Read Meat Lover we are baking boneless beef short ribs in the oven, if you are looking for a meat treat then this is the recipe for you! When most people think ribs, usually pork ribs come to mind but the beef rib should NOT be overlooked. I like to think of them like the Kevin Hart … Read More
BBQ Competition Tips and Tricks with Holy Smokers
Print Recipe BBQ Competition Tips and Tricks with Holy Smokers Servings Servings
Stuffed Pork Loin
Chimichurri and white cheddar cheese stuffed in a center cut Pork Loin, man I love my job! Today Joey is going to show you how to make this amazing dish that will feed the family, impress the in-laws, or make your wife forget about that third speeding ticket in a month (love you honey!). This is more than a recipe, … Read More
Lauren Nagel from BonAppeteach.com
Print Recipe Lauren Nagel from BonAppeteach.com Servings Servings
Giving Back The Story behind Code 3 Spices and Sm…kin’ On Main
Print Recipe Giving Back The Story behind Code 3 Spices and Sm…kin’ On Main Servings Servings
Sous Vide Pork Chop
Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More
Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
Meat of the Sea. Our Creamy Garlic Shrimp recipe is a delight to make. Served with pasta or rice, it’s always a great dish.
TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!
Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More
WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!
Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More
Pan Seared WAGYU Strip Steak Fillet
Incredible Wagyu Beef -SO GOOD! Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – … Read More
Oven Baked Whole Chicken
with TASTY Herb Butter – Spatchcock Roasted Chicken In this video we’re going “full bird” with this juicy roasted whole chicken. We’re going to spatchcock the chicken and cover it with garlic herb butter to turn up the tasty. Once you taste this, you’ll never want to cook chicken any other way! JoJo Rub recipe: https://redmeatlover.com/chicken-and-… Official Website – https://www.redmeatlover.com … Read More
Wagyu Beef Unboxing – Denver Steak, Flat Iron Steak, KC Filet and MORE from Wiens Wagyu
Our friends at Wien’s Waygu sent us some of their incredible Wagyu Beef so follow us as we see what’s inside! Also, we’ll be featuring some of these steaks in our upcoming vids so subscribe to get notified when they are released. If you want to cook some incredibly RICH and FLAVORFUL steaks – the best you’ve ever had – … Read More
Reverse Sear THICK 40oz TBone Steak in the Oven and Cast Iron Skillet
In this video, we’re grilling a 2″ thick, 40oz TBone Steak! We’re going to use the oven and cast iron skillet to reverse sear this Flintstone sized steak….and the results are…. “yaba daba doo!” *KITCHEN GEAR* Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your first order. Incredible Wagyu steaks shipped right to your door! … Read More
How To Grill Steak – MONSTER 48oz Porterhouse T Bone Steak!
Today we’ll show you how to grill steak….but not just any steak, because this MONSTER steak weighs in at nearly 3 lbs! Now, check out this vid as Joey shows YOU how to turn up the tasty! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your first … Read More
Perfect Grilled Chicken Thighs – Video Recipe
This video will show you how to make perfect grilled chicken thighs on a charcoal grill. This simple dish can feed a crowd, and it packs a big old punch of tasty. Turn on the vid below and get ready to turn up the heat with these tasty grilled chicken thighs! Overview This video shares tips covering: 1. Why chicken … Read More
Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven
Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe. And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?! All you need is an oven with a broiler and … Read More
Grilling Strip Steaks Video Recipe – Caveman Steak!
Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak! And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric. If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More
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