I’m going to show you how to make one of the most tender meats in the world, even more tender! I am sure you already know what it is…but I’m going to tell you anyway. It’s the filet mignon! Follow me and let’s turn them to tasty! How to Sous Vide Filet Mignon Start with filet mignons. You can buy … Read More
Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?
Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone … Read More
I Smoked Lamb Shoulder for the FIRST time, just WOW!
Today you are witnessing something never before seen on the Red Meat Lover channel…LAMB! We received this beautiful piece of meat from our friends at Porter Road. We are going to throw it on the smoker and see how it turns out! You won’t want to miss this! How to Smoke Lamb Shoulder We are going to treat this lamb … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
Fiery Red Head All Purpose Seasoning – Beef, Pork & Chicken Seasoning
Today I’m making our Fiery Red Head Rub. This is an all purpose seasoning that is a perfect dry rub for beef, pork and chicken! All Purpose Seasoning Ingredients The Fiery Red Head Rub is a very simple dry rub that we created using common ingredients we had in our kitchen. One thing I personally try to avoid when I’m … Read More
How to Cook Pork Steaks – Smoked Pork Shoulder Steaks
Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is a largely regional cut in the United States. This cut … Read More
I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!
Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More
Flank Steak Tacos with Mole Sauce & Marinade
I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More
Easy PERFECT Smoked Bacon – How to Cook the BEST Bacon!
This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking it. But you can use whatever type of bacon you … Read More
I stuffed Bacon Wrapped Jalapeno Poppers with… leftover BRISKET?
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was born! I made the brisket stuffed bacon wrapped jalapeno poppers on my brand new Solo … Read More
I tried a Crispy BAKED Chicken Wing Experiment, which Recipe is BEST?
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We … Read More
I made CRISPY Air Fried Chicken Wings, WOW!
Is it possible to make really crispy chicken wings in an air fryer? Well, today we’re going to try to find out, so follow along and let’s turn up the tasty! Crispy Chicken Wings Chicken wings are (obviously) not red meat. But we LOVE cooking chicken wings. I’m going to try to cook crispy chicken wings in our OMMO air … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to make perfectly crisped grilled chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in … Read More
Is this the PERFECT Air Fryer STEAK ? | Red Meat Lover
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak recipe. We’ve used it to make some really neat appetizers and even a whole rotisserie … Read More
EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!
This EASY smoked queso dip recipe is so simple and so good. It’s the perfect side dish for get togethers and game days. We use smoked beef with this easy queso recipe and then we build a nacho pyramid! Smoked Nacho Recipe If you’ve made our smoked chili recipe, you know we like to keep things simple around here. For … Read More
Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA
In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More
Whiskey & Coke Braised Short Ribs Recipe & EPIC Tacos! | MEAT AMERICA
In this Meat America episode, we travel to Louisville to visit Agave & Rye. We learn about this TASTY Whiskey & Coke Braised Short Ribs Recipe! We’ll learn how to make spoon tender braised short ribs and then use it for some truly EPIC tacos. This isn’t your Nonna’s braised short ribs recipe because we’re turning up the tasty with … Read More
Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll be cooking this on the stove top. By breaking the pork shoulder down into smaller … Read More
Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!
The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely amazing! It will impress your family and fill them up before a big day of … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
BBQ Smoked Pulled Pork & BBQ Egg Rolls?! | MEAT AMERICA SHOW
Today we’re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how to make BBQ Smoked Pulled Pork. He’ll share BBQ tips for smoked pulled pork including the pork shoulder, the “money muscle”, fat cap up or fat cap down debate and much more…..including his recipe for some incredible BBQ Egg Rolls…..yep, we couldn’t believe it either! HoneyFire Southern … Read More
HOLY MOLE’ Strip Steak Tacos Recipe w/ NY Strip Loin| RED MEAT LOVER
In this Meat America episode, we visit Tacos, Tequila & Whiskey in Denver, Colorado to learn how to make Holy Mole’ Strip Steak Tacos! TTW’s tacos have been ranked as some of the best in the country. We can say they’re the best we’ve EVER tasted! Chef Kevin Morrison will share full step-by-step instructions that include breaking down the whole … Read More
SIMPLE Smoked Chili Recipe – CLASSIC Chili Recipe, So EASY – So GOOD!
It’s getting a little cool outside and the leaves are coming down off the trees. You know what that means-it’s time for chili! Perfect for game days and something to warm you up on those cool fall and winter nights. You can make this delicious and simple smoked chili recipe right at home with a traditional grill, pellet smoker or … Read More
EASY Whole Smoked Chicken Recipe w/ Pellet Smoker
We’re going full bird! Today we’re going to smoke a whole chicken on the pellet grill. It’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked, TASTY chicken in about 1 – 1.5 hours, depending on the size of the bird. … Read More
From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich | MEAT AMERICA
In this Meat America episode, we visit Conway’s Good Eats Deli in Maryville, Illinois to learn a homemade pastrami recipe from a true expert. Lee Conway has been a professional chef for more than three decades. He shares his pastrami recipe so you can learn how to turn up the tasty right at home! This from scratch pastrami recipe is … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
How to Cook Steak-Steakhouse Wet & Dry Aged Steaks | Meat America
In this Meat America episode, we’re visiting 6S Steakhouse in Wichita to learn how to cook steak house quality steaks. We’ll learn about some of the differences between wet aged steaks and dry aged steak. Chef Omar Bernal will show us how to cook steak like a pro right at home! Chef Omar shares professional tips for how to dry … Read More
GQue Smoked Spare Ribs Recipe | Meat America
In this episode of Meat America, we travel to Denver, Colorado to visit GQue BBQ. We cook with Jason Ganahl who shows us how to trim, season, glaze, and smoke delicious championship spare ribs. GQue Smoked Spare Ribs Recipe Use pork spare ribs which have been trimmed to remove all hard fat. Remove the membrane from the back of the … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
SIMPLE Smoked Brisket Recipe and Brisket Sandwich | MEAT AMERICA SHOW
In this episode of Meat America, we travel to the Tin Kitchen in Weston, Missouri to learn a SIMPLE smoked brisket recipe. Follow along as we meet owner Sean O’Malley who shows us tips and tricks for making his take on a southern style smoked brisket. Tin Kitchen’s Smoked Brisket Trim the brisket of the silver skin, hard fat, and … Read More
Beef Tenderloin & Filet Mignon Recipes at E3 Chophouse | Meat America
This week we’re heading to E3 Chophouse in Nashville, Tennessee to meet with Chef Eric Zizka. He talks to us about his best Beef Tenderloin and Filet Mignon Recipes. You’ll learn how to break down a full beef tenderloin into filet mignon and then grill it to perfection! Now you can make steakhouse quality steaks right at home. E3 Chophouse … Read More
Prime Rib in Oven Recipe-How to Bake Prime Rib
Today we’re making a holiday favorite. Can you guess what it is? Prime Rib! If you’re like me, you want to serve your guests a menu that’s simple but really delicious. That’s where the prime rib comes into play. In another video, we talked about the prime rib and what it’s made up of. Today, we have a smaller roast … Read More
Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!
We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More
Cowboy Steak in Cast Iron Skillet-Cajun Style!
Today, we have a special treat for our Red Meat Lover followers! This cajun cowboy steak recipe is brought to you by our pal Vince from BeyondYard.com. He walks us through how to season and cook the perfect rib-eye steak with a cajun kick! Follow along as Vince turns up the tasty! Cajun Cowboy Steak Rib-eye is my go to … Read More
Wagyu Burger at Dempsey’s Burger Pub | Meat America
In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More
How to Cook Steak in a Pan-Pan Seared Steak, So easy, So TASTY!
If you’ve been following Red Meat Lover for the last few years you’ve seen us do several different experiments on how to make the best tasting steak right at home. Well today, we’re showing you how to cook steak in a pan for the tastiest, juiciest steak right in your kitchen! Tasty Inputs = Tasty Outputs Now, it goes without … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?
Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More
Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America
In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Meat America – Q39 – Brisket Burnt Ends
In this inaugural episode of the Meat America show, we will visit Q39 in Kansas City, MO. Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and brisket recipes. With … Read More
American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
How to Smoke Ribs Experiment: Texas Crutch-Foil vs. Butcher Paper
Nothing says summer like some ribs on the smoker. But there is an age old question that we need an answer to: when you wrap ribs is foil or peach butcher paper best? We’ve heard a lot of opinions on the internet about which is best. We’ve tried both but have never put them side by side to see the … Read More
Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?
For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More