I visited Denver and the Rio Grande restaurant to learn how to make the BEST steak fajitas marinade and step-by-step recipe for truly EPIC fajitas. Epic Steak Fajita Recipes Trim away all of the fat on the skirt steak. Next, marinade! Mix together pineapple juice, soy sauce, worcestershire sauce, brown sugar, garlic, water, orange juice, lime juice. Marinate the steak … Read More
Is THIS the World’s BEST Steak ???
Today we’re going to cook the world’s best steak. So, follow along this adventure, as we turn up the tasty! A Magical, Mythical, Meaty Adventure! If you’ve been following our channel for any length of time, you know that I consider this my meaty adventure. I like to think of myself as a “Magellan of the Meat” or a “Columbus … Read More
You can’t make THIS Steak at HOME! #shorts
Today’ I’m visiting Nashville and E3 Chophouse to try this INSANE filet mignon, trimmed from the beef tenderloin, cooked to perfection and topped with a crab cake and covered with bernaise flambe?! Incredible Filet Mignon Recipe Start with a full beef tenderloin. Cut into 8 ounce filets. Then, butter it up! (like the pros) Season generously with salt and pepper … Read More
How to Cook Steak Experiment w/ Wagyu Beef Tallow vs Clarified Butter
We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
I cooked a REAL Burger Vs. FAKE Burgers to see which is BEST?!?!
Today we’re cooking three different types of burgers- real beef burgers, beyond burgers and impossible burger. We are going to see which is best- Real burger vs. fake burger. Fake Burger Showdown We are featuring something that has never been seen on our channel, FAKE MEAT. Yes, it’s crazy. We never thought it would happen either. We have gotten a … Read More
How to Cook Wagyu Beef Brisket Steaks-Sous Vide Wagyu Experiment!
Today I’m doing something a little crazy. An experiment where I sous vide Wagyu brisket steaks! Yep, you heard that right! Sounds a little crazy and maybe it is? Follow along and find out if these wagyu brisket steaks turned out delicious when cooked under water! Wagyu Brisket Steaks Our friends at Wiens Wagyu sent us a full blood Wagyu … Read More
Brisket Experiment – Did I ruin this EXPENSIVE Wagyu Beef Brisket?!
Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens … Read More
I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!
It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu … Read More
How to Cook & Season Steak – Video Guide
I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft. … Read More
Flank Steak Tacos with Mole Sauce & Marinade
I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More
Easy PERFECT Smoked Bacon – How to Cook the BEST Bacon!
This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking it. But you can use whatever type of bacon you … Read More
I stuffed Bacon Wrapped Jalapeno Poppers with… leftover BRISKET?
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was born! I made the brisket stuffed bacon wrapped jalapeno poppers on my brand new Solo … Read More
What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s … Read More
Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!
We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks that we get to share with you! Anatomy of a Ribeye Steak Ribeye steaks are … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in a … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
Wagyu Burger at Dempsey’s Burger Pub | Meat America
In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Product Review-Learn How to Grill Like the PRO’S with Grill Grate!
Today we are reviewing a product that we have used multiple time and absolutely love. This product is used by winners of Steak Cookoff Association events. It is perfect for grilled steak, seafood, vegetables, etc. The possibilities are endless! Are you ready for the big reveal? Drum roll please… Grill Grates Let me tell you a little bit more about … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!
Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
Reverse Sear Steak Grill Setup. Grilling Steak Tips for PERFECT Steak!
Perfect for crispy wings, large steaks, roasts and tenderloins. Try this two-zone grilling and reverse sear method for the PERFECT steak! What are two-zone fires? Two-zone means there is a side that’s direct heat and a side that’s indirect heat on the grill. Why are they important? First of all, it’s really necessary when you have a thick steak, tenderloins … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!
Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
How To Clean Grill Grates – THROW AWAY Your Wire Brush!
In this video we’ll show you how to clean grill grates without using that DANGEROUS wire grill brush! So doe yourself a favor and throw away your wire brush as we show you an alternative to cleaning your grill. Clean grill grates are an important because you don’t want yesterday’s cook on tonight’s dinner! Hey everybody. I’m Joey. And today … Read More
Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –
Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!
In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY. SINGLE. TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill. … Read More
Perfect Grilled Chicken Thighs – Video Recipe
This video will show you how to make perfect grilled chicken thighs on a charcoal grill. This simple dish can feed a crowd, and it packs a big old punch of tasty. Turn on the vid below and get ready to turn up the heat with these tasty grilled chicken thighs! Overview This video shares tips covering: 1. Why chicken … Read More
Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers
Today we’re turning up the heat with this easy grilled hamburgers video recipe . Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME. Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun. … Read More
Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings
Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US. Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer. In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More
How to Smoke Baby Back Ribs with the 3-2-1 Method
How to Smoke Baby Back Ribs with the 3-2-1 Method Ribs are my go-to when I’m in the mood for some smoked meat. Unlike larger cuts of meat like brisket – which I do love – you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it’s just plain easy … Read More
Grilling Strip Steaks Video Recipe – Caveman Steak!
Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak! And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric. If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More
Simple Steak Marinade and Steak Sauce – Guest Post
Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others. If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you! Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More
Spicy Salsa Recipe with Serrano Peppers
Serrano Pepper Spicy Salsa Recipe WARNING: Recent reviews of this spicy salsa recipe include “very spicy, but with a lot of flavor,” to “sweet with a bang of heat” to “irresistible.” Do you know what the most popular condiment is in the US? Ketchup is probably the first answer that comes to mind … but it’s this OTHER tomato based … Read More
Cedar Plank Grilling with Cod Loins
This month Red Meat Lover is going from land to sea! In this newest video recipe, we’ll show you how to cook Cod loins on a cedar plank. Cedar Plank Have you ever used cedar planks for cooking? If not, you’ve really been missing out because making tasty fish on the grill couldn’t be any easier….or more delicious! I first discovered … Read More
Easy Grilling Tips for Better Tasting Steak
There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome. Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut. These easy grilling tips listed below are … Read More
Super Bowl Flank Steak on a Stick – Watch & Learn
The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning. With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties! And the years biggest party is just around the corner – Superbowl Sunday. Kick off the big game with this Super Bowl Flank Steak on a Stick If … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
3 Things You Need To Know About Grilling Sirloin Steak
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More
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