I’m going to show you how to make one of the most tender meats in the world, even more tender! I am sure you already know what it is…but I’m going to tell you anyway. It’s the filet mignon! Follow me and let’s turn them to tasty! How to Sous Vide Filet Mignon Start with filet mignons. You can buy … Read More
Denver’s BEST Steak Fajitas #shorts
I visited Denver and the Rio Grande restaurant to learn how to make the BEST steak fajitas marinade and step-by-step recipe for truly EPIC fajitas. Epic Steak Fajita Recipes Trim away all of the fat on the skirt steak. Next, marinade! Mix together pineapple juice, soy sauce, worcestershire sauce, brown sugar, garlic, water, orange juice, lime juice. Marinate the steak … Read More
Is THIS the World’s BEST Steak ???
Today we’re going to cook the world’s best steak. So, follow along this adventure, as we turn up the tasty! A Magical, Mythical, Meaty Adventure! If you’ve been following our channel for any length of time, you know that I consider this my meaty adventure. I like to think of myself as a “Magellan of the Meat” or a “Columbus … Read More
Smoked + Fried Chicken Wings? #shorts
Today we’re visiting St. Louis and Sugarfire Smokehouse to try these INSANE Smoked and Fried Chicken Wing recipe, so good! Heart-Stopping Chicken Wing Recipe First, make the perfect brine. Combine 1 gallon water, 1 cup salt, 1 cup brown sugar. Bring to a boil and then let cool. Soak chicken wings in brine for 2 hours. Pat dry and season … Read More
You can’t make THIS Steak at HOME! #shorts
Today’ I’m visiting Nashville and E3 Chophouse to try this INSANE filet mignon, trimmed from the beef tenderloin, cooked to perfection and topped with a crab cake and covered with bernaise flambe?! Incredible Filet Mignon Recipe Start with a full beef tenderloin. Cut into 8 ounce filets. Then, butter it up! (like the pros) Season generously with salt and pepper … Read More
Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?
Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone … Read More
Smoked Brisket Burnt Ends #shorts
Smoked Brisket Burnt Ends #shorts Watch and learn how to make the BEST burnt ends in the world. Served at Q39 in Kansas City, by Chef Rob McGee. First, trim off all of the “bubblegum fat”. Then, season it! (Check out some of our Red Meat Lover homemade dry rubs) Smoke for 2 hours at 225 degrees Fahrenheit. Wrap it … Read More
How to Cook Steak Experiment w/ Wagyu Beef Tallow vs Clarified Butter
We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known … Read More
I Smoked Lamb Shoulder for the FIRST time, just WOW!
Today you are witnessing something never before seen on the Red Meat Lover channel…LAMB! We received this beautiful piece of meat from our friends at Porter Road. We are going to throw it on the smoker and see how it turns out! You won’t want to miss this! How to Smoke Lamb Shoulder We are going to treat this lamb … Read More
How To Grill Pork Tenderloin – Cooked TENDER and TASTY
Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we … Read More
I cooked a REAL Burger Vs. FAKE Burgers to see which is BEST?!?!
Today we’re cooking three different types of burgers- real beef burgers, beyond burgers and impossible burger. We are going to see which is best- Real burger vs. fake burger. Fake Burger Showdown We are featuring something that has never been seen on our channel, FAKE MEAT. Yes, it’s crazy. We never thought it would happen either. We have gotten a … Read More
How to Cook Wagyu Beef Brisket Steaks-Sous Vide Wagyu Experiment!
Today I’m doing something a little crazy. An experiment where I sous vide Wagyu brisket steaks! Yep, you heard that right! Sounds a little crazy and maybe it is? Follow along and find out if these wagyu brisket steaks turned out delicious when cooked under water! Wagyu Brisket Steaks Our friends at Wiens Wagyu sent us a full blood Wagyu … Read More
Brisket Experiment – Did I ruin this EXPENSIVE Wagyu Beef Brisket?!
Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens … Read More
How to Cook Pork Steaks – Smoked Pork Shoulder Steaks
Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is a largely regional cut in the United States. This cut … Read More
I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!
It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu … Read More
How to Cook & Season Steak – Video Guide
I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft. … Read More
How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow
We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More
Flank Steak Tacos with Mole Sauce & Marinade
I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More
Easy PERFECT Smoked Bacon – How to Cook the BEST Bacon!
This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking it. But you can use whatever type of bacon you … Read More
I stuffed Bacon Wrapped Jalapeno Poppers with… leftover BRISKET?
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was born! I made the brisket stuffed bacon wrapped jalapeno poppers on my brand new Solo … Read More
I tried a Crispy BAKED Chicken Wing Experiment, which Recipe is BEST?
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We … Read More
Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust … Read More
What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s … Read More
Oil Fried vs Air Fried CRISPY Chicken Wings Recipe, which is BEST?
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season? … Read More
I made CRISPY Air Fried Chicken Wings, WOW!
Is it possible to make really crispy chicken wings in an air fryer? Well, today we’re going to try to find out, so follow along and let’s turn up the tasty! Crispy Chicken Wings Chicken wings are (obviously) not red meat. But we LOVE cooking chicken wings. I’m going to try to cook crispy chicken wings in our OMMO air … Read More
Baked Pork Tenderloin Recipe, SIMPLE & Healthy | Niblet
A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked Pork Tenderloin Recipe Trim the silver skin off and remove excess moisture with a paper … Read More
Cast Iron Skillet Steak | Niblets
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
I Cooked Bacon in OVEN vs. AIR FRYER Bacon, it changed me FOREVER!
For this experiment, I cooked bacon in oven and air fryer bacon. To my surprise, I finally found the BEST I’ve ever tasted! “Why are we doing this experiment?”, you may ask. Well, I really don’t like cooking bacon on the stove. It’s never cooked just the way I want, it’s really messy, and it will smoke up the whole … Read More
Easy CRISPY Baked Chicken Wings Recipe | NIBLETS
Step up your game with this crispy oven baked chicken recipe! NIBLET noun, /niblit/ “A small piece of something TASTY.” How to Cook Crispy Oven Baked Chicken Wings Preheat oven to 250 degrees Fahrenheit. Cover a baking pan with foil & place a cooking rack over the foil. Mix together 1/2 TBSP flour, 3 1/2 TBSP JoJo Rub, 1 1/2 TBSP … Read More
Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!
We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks that we get to share with you! Anatomy of a Ribeye Steak Ribeye steaks are … Read More
Steak in Oven Recipe – SIMPLE Broiled Steak! | NIBLETS
This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season generously with salt and pepper. Cut slits in the fat on the sides of the … Read More
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in a … Read More
Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More
EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!
This EASY smoked queso dip recipe is so simple and so good. It’s the perfect side dish for get togethers and game days. We use smoked beef with this easy queso recipe and then we build a nacho pyramid! Smoked Nacho Recipe If you’ve made our smoked chili recipe, you know we like to keep things simple around here. For … Read More
Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA
In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More
Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll be cooking this on the stove top. By breaking the pork shoulder down into smaller … Read More
Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!
The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely amazing! It will impress your family and fill them up before a big day of … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
EASY Whole Smoked Chicken Recipe w/ Pellet Smoker
We’re going full bird! Today we’re going to smoke a whole chicken on the pellet grill. It’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked, TASTY chicken in about 1 – 1.5 hours, depending on the size of the bird. … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
GQue Smoked Spare Ribs Recipe | Meat America
In this episode of Meat America, we travel to Denver, Colorado to visit GQue BBQ. We cook with Jason Ganahl who shows us how to trim, season, glaze, and smoke delicious championship spare ribs. GQue Smoked Spare Ribs Recipe Use pork spare ribs which have been trimmed to remove all hard fat. Remove the membrane from the back of the … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
SIMPLE Smoked Brisket Recipe and Brisket Sandwich | MEAT AMERICA SHOW
In this episode of Meat America, we travel to the Tin Kitchen in Weston, Missouri to learn a SIMPLE smoked brisket recipe. Follow along as we meet owner Sean O’Malley who shows us tips and tricks for making his take on a southern style smoked brisket. Tin Kitchen’s Smoked Brisket Trim the brisket of the silver skin, hard fat, and … Read More
Prime Rib in Oven Recipe-How to Bake Prime Rib
Today we’re making a holiday favorite. Can you guess what it is? Prime Rib! If you’re like me, you want to serve your guests a menu that’s simple but really delicious. That’s where the prime rib comes into play. In another video, we talked about the prime rib and what it’s made up of. Today, we have a smaller roast … Read More
Wagyu Burger at Dempsey’s Burger Pub | Meat America
In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America
In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Product Review-Learn How to Grill Like the PRO’S with Grill Grate!
Today we are reviewing a product that we have used multiple time and absolutely love. This product is used by winners of Steak Cookoff Association events. It is perfect for grilled steak, seafood, vegetables, etc. The possibilities are endless! Are you ready for the big reveal? Drum roll please… Grill Grates Let me tell you a little bit more about … Read More